UPDATE 2/5
The hasty pudding was supernom. No one else in the house likes it, so it's all mine. Woo! (Just in time for me to gain 20 pounds going off my meds!) I haven't placed the taste yet, but I've had something similar before. Thinking England, but I'll have to look around and ask my mother if it's familiar. She's got elephantitus of the memory, you know.
While the pudding was in the oven, I had a sidebar with She about how saying, "I'm making hasty pudding" was most definitely NOT a euphemism, that it wasn't flan made with sperm, that I was FEEDING IT TO MY CHILDREN. While taking it out of the oven I realized that I'd forgotten to add the maple syrup. Pouring it on top of the hasty pudding made it look WAY too flan-like, which wouldn't do at all. I had to mix it in.
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Tomorrow night Jay Leno is going to be awarded the title of Harvard's Hasty Pudding 2011 Man of the Year. Preparations are in order, so I'm posting this today.
I'm not going to invest myself in the WTF'upedness of this. Rather, I'm going to give Harvard the benefit of the doubt that this isn't an attempt to insult Conan O'Brien. They have plans. They needed to get Leno there. What better trap than to tell him that he's being given an award? Who can resist an award? Of COURSE he'll have to BE THERE to accept his award!!
Festivities shall involve a roast. I know it's not a real roast, but can still imagine Leno bound up with an apple in his mouth like a suckling pig. This will keep him quiet and unable to escape.
Hopefully the event will also include surprise guests, like O'Brien streaking the stage to throw hasty pudding pies at Jay. Sofia Vergara should be present also, to provide commentary. "Oh, Yay! He's been hit with the pudding!"
It's unfortunate that I can't find anything online saying the event will be telecast. ::sigh:: Best bring it to life on my own. In case anyone has an inclination to create a diarama to play out their own fantastical version of the roast at home, following are some key items you'll need:
- Picture(s) of Leno
- Picture(s) of O'Brien
A Pie in Each Hand
A Pie with Both Hands (I don't have time to photoshop Wilson out for you. Make it work.)
Ready for Dramatic Monologue After Throwing Pies
If you would rather BE Conan, I'd suggest modifying the directions for this adorable Santa mask. Find instructions at this website.
- Picture(s) of Vergara - OMG you'll just have to Google her yourself. I'm a little flushed and short of breath seeing those.
- Popsicle sticks and glue to make puppets with pictures if that's the route you're taking.
- Hasty pudding. The recipe copied below was found here. Don't follow the recipe to the letter, though. You wouldn't want Leno to actually enjoy getting any of it in his mouth. Salt and nutmeg would be good candidates for excessive additives.
- Orange food die. I'd recommend adding this to the pudding as a special, personal touch.
- Pre-made pie shells. I don't know how well the pudding will set if it's allowed to cool, but does that matter?
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Hasty Pudding
Serves 4
This pudding recipe was originally brought over from England was called “Indian Pudding” when it was made in Colonial America since cornmeal was cheaper and more readily available. As a British dish, it was a quick pudding to make using a sweetened porridge made from flour, tapioca or oatmeal and milk. Here the recipe was transformed to use local ingredients -- cornmeal, molasses or maple syrup and milk. But because it uses cornmeal, it’s anything but “hasty” since it requires 2 hours to bake. But the wait is worth it! If you want to be truly authentic, serve as an appetizer.
2 cups milk
2 cups light cream
3 tablespoons stone ground yellow cornmeal
½ cup brown sugar
½ cup maple syrup
1 tablespoon butter
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon salt
1/8 teaspoon nutmeg
Pinch ground cloves
1/8 teaspoon baking soda
2 eggs, beaten
In a heavy pan scald milk and cream. Gradually sprinkle with yellow cornmeal and bring to a boil, stirring briskly. Stir in sugar, maple syrup, butter and all the other dry ingredients. Let the mixture cool slightly.
In a small bowl beat the eggs with the milk/cream mixture. Pour the batter into a buttered 1 ½ quart baking dish and bake in a moderately slow oven (325 degrees F) for 2 hours.
Serve hot or warm with whipped cream or ice cream if desired.
